All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups white sugar 1 ¼ cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda ¼ teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped walnuts

Nutrition Info

438.4 calories carbohydrate: 46.8 g cholesterol: 53.1 mg fat: 26.8 g fiber: 2.2 g protein: 5.3 g saturatedFat: 3.6 g servingSize: - sodium: 404.1 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

1 - 12x18 inch pan

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.