Pumpkin Bar Icing recipe

All Recipes Dessert Recipes Frostings and Icings

Ingredients

1 (3 ounce) package cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Nutrition Info

57.1 calories
carbohydrate: 6.7 g
cholesterol: 9.4 mg
fat: 3.4 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 25.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.

  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

Recipe Yield

3 cups

Recipe Note

An easy way to make cream cheese icing!

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