Pumpkin Apple Coffee Cake with Streusel recipe
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Ingredients
- 2 ½ cups all-purpose flour 2 cups white sugar 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground cloves 1 cup pumpkin puree ½ cup vegetable oil 2 large eggs 2 cups peeled and chopped apples ¼ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 4 teaspoons cold unsalted butter
Nutrition Info
- 368.4 caloriescarbohydrate: 63.4 gcholesterol: 34.4 mgfat: 11.6 gfiber: 2.1 gprotein: 4.2 gsaturatedFat: 2.6 gservingSize: -sodium: 263.8 mgsugar: 40.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Apple Coffee Cake with Streusel
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.
Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients, stir just until moistened. Stir in apples. Spoon batter into the prepared pan.
Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.