Name: Pudding from Scratch recipe
Ingredients: ⅓ cup white sugar;3 tablespoons cornstarch;¼ teaspoon salt;2 ½ cups milk;1 ½ teaspoons vanilla extract

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Ingredients

⅓ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt 2 ½ cups milk 1 ½ teaspoons vanilla extract

Nutrition Info

168.3 calories carbohydrate: 29.5 g cholesterol: 12.2 mg fat: 3 g fiber: 0.1 g protein: 5 g saturatedFat: 1.9 g servingSize: - sodium: 208.6 mg sugar: 24 g transFat: : - unsaturatedFat: : -

Directions

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Recipe Yield

4 to 5 servings

Recipe Note

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Alternatives to this recipe

Banana Pudding with Meringue
Corn Pudding I
Baked Carrot Pudding

See more alternatives

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Pudding from Scratch recipe