Pudding and Cream-Filled Strawberries recipe

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Ingredients

1 cup milk
1 (3.5 ounce) package instant vanilla pudding mix
2 cups frozen whipped topping, thawed
¼ teaspoon coconut extract
2 pounds whole strawberries, stems removed

Nutrition Info

34.8 calories
carbohydrate: 5.7 g
cholesterol: 0.5 mg
fat: 1.3 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 1 g
servingSize: -
sodium: 43.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.

  2. Use a straw to poke a hole in each strawberry, from top to bottom.

  3. Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.

Recipe Yield

36 servings

Recipe Note

This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.

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