All Recipes Bread Quick Bread Recipes Fruit Bread Recipes

Ingredients

3 eggs, beaten 2 cups white sugar 1 ½ cups milk 2 oranges, zested and juiced 1 lemon, juiced and zested ⅓ cup whiskey 6 cups self-rising flour 1 teaspoon baking powder 2 apples, chopped 1 cup chopped pecans 1 cup raisins 4 cups confectioners' sugar ⅓ cup water 1 quart vegetable oil

Nutrition Info

265.8 calories carbohydrate: 27.9 g cholesterol: 9.8 mg fat: 16.5 g fiber: 0.9 g protein: 2.1 g saturatedFat: 2.2 g servingSize: - sodium: 173.3 mg sugar: 17.3 g transFat: : - unsaturatedFat: : -

Beat together the eggs and sugar, add milk, orange juice and zest, lemon juice and zest, and the whisky.
Sift together the flour and baking powder, gradually add to wet ingredients. Stir in apples, pecans and raisins.
Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.

10 to 12 dozen

This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time.