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Ingredients

2 cups red wine 1 cup water 20 pitted prunes 1 tablespoon distilled white vinegar 3 tablespoons honey ⅛ teaspoon ground ginger ½ teaspoon ground cinnamon 2 tablespoons all-purpose flour

Nutrition Info

43.8 calories carbohydrate: 7.6 g cholesterol: : - fat: : - fiber: 0.5 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 1.5 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

3 cups

The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.