Prune and Olive Chicken recipe
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Ingredients
- 3 cloves garlic, minced ⅓ cup pitted prunes, halved 8 small green olives 2 tablespoons capers, with liquid 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 bay leaves 1 tablespoon dried oregano salt and pepper to taste 1 (3 pound) whole chicken, skin removed and cut into pieces ¼ cup packed brown sugar ¼ cup dry white wine 1 tablespoon chopped fresh parsley, for garnish
Nutrition Info
- 402.2 caloriescarbohydrate: 16.5 gcholesterol: 97 mgfat: 22.4 gfiber: 1.2 gprotein: 31.2 gsaturatedFat: 5.5 gservingSize: -sodium: 307.8 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Prune and Olive Chicken
Directions
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In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.