Prosciutto-Wrapped Beets recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

olive oil
salt and ground black pepper to taste
2 beets
5 ⅓ tablespoons creamy goat cheese
16 slices prosciutto

Nutrition Info

140.8 calories
carbohydrate: 0.7 g
cholesterol: 29 mg
fat: 12.2 g
fiber: 0.2 g
protein: 6.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 585.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.

  3. Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.

  4. Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto, top cheese with 1 beet chunk. Roll prosciutto around beets.

Recipe Yield

16 servings

Recipe Note

This is a simple and delicious cold appetizer. Sweet beets, creamy goat cheese, and salty prosciutto create a nice blend.

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