Name: Prosciutto Filling for Calzones recipe
Ingredients: 1 ½ pounds ricotta cheese;3 (1/2 ounce) slices prosciutto, diced;3 tablespoons grated Romano cheese;3 tablespoons grated Parmesan cheese;2 eggs;2 tablespoons chopped fresh parsley;1 clove garlic, minced;salt and pepper to taste

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Ingredients

1 ½ pounds ricotta cheese 3 (1/2 ounce) slices prosciutto, diced 3 tablespoons grated Romano cheese 3 tablespoons grated Parmesan cheese 2 eggs 2 tablespoons chopped fresh parsley 1 clove garlic, minced salt and pepper to taste

Nutrition Info

233 calories carbohydrate: 6.4 g cholesterol: 109.5 mg fat: 14.6 g fiber: 0.1 g protein: 18.6 g saturatedFat: 8.1 g servingSize: - sodium: 386 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

Recipe Yield

6 calzone fillings

Recipe Note

Another way to fill your calzones!

Alternatives to this recipe

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Prosciutto Filling for Calzones recipe