Pretzel Chicken Dippers recipe

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Ingredients

1 ½ pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
¼ pound VELVEETA®, cut into 1/2-inch cubes
3 tablespoons milk
1 teaspoon GREY POUPON Dijon Mustard

Nutrition Info

101.9 calories
carbohydrate: 2.8 g
cholesterol: 40.1 mg
fat: 3.5 g
fiber: : -
protein: 13.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 273.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F.

  2. Coat chicken with coating mix and bake as directed on package.

  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.

  4. Serve chicken with sauce.

Recipe Yield

12 servings

Recipe Note

The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.

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