Pressure Cooker Macaroni and Cheese recipe
All Recipes Side Dish
Ingredients
- 3 cups chicken broth 1 pound rotini pasta 2 cups water 8 fluid ounces heavy whipping cream 1 cup shredded mild Cheddar cheese 1 cup shredded sharp Cheddar cheese 1 cup shredded extra-sharp Cheddar cheese ½ (8 ounce) package cream cheese 3 tablespoons butter 1 tablespoon grated Parmesan cheese 1 teaspoon yellow mustard salt and ground black pepper to taste
Nutrition Info
- 773 caloriescarbohydrate: 59.4 gcholesterol: 152.7 mgfat: 47.3 gfiber: 2.4 gprotein: 27.1 gsaturatedFat: 29.2 gservingSize: -sodium: 997.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Macaroni and Cheese
Directions
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Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.