Pressure Cooker Barbeque Pork recipe

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Ingredients

8 pounds pork butt roast
1 teaspoon garlic powder
salt and pepper to taste
2 (12 ounce) bottles barbeque sauce

Nutrition Info

353.2 calories
carbohydrate: 15.4 g
cholesterol: 89.3 mg
fat: 21.3 g
fiber: 0.3 g
protein: 23.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 537.5 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the pork with garlic powder, salt and pepper, place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Recipe Yield

16 servings

Recipe Note

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

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