Poured Fondant Petit Four Icing recipe

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Ingredients

9 cups confectioners' sugar
1 pinch salt
½ cup warm water
½ cup light corn syrup
1 ½ teaspoons clear butter flavoring
1 ½ teaspoons almond extract
1 teaspoon clear imitation vanilla extract

Nutrition Info

468.6 calories
carbohydrate: 120.2 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 27.1 mg
sugar: 110.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a double boiler over medium heat, bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water, whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C), about 5 minutes.

  2. Stir butter flavoring, almond extract, and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula, about 2 minutes. Remove from heat.

Recipe Yield

10 servings

Recipe Note

A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.

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