Poulet a la Grecque recipe
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Ingredients
- ½ cup all-purpose flour for coating 1 pinch salt and pepper 1 ½ pounds bone-in chicken parts 2 tablespoons butter 1 tablespoon olive oil 2 shallots, chopped 1 onion, chopped 2 cloves garlic, chopped 3 medium fresh tomatoes, chopped 2 cups white wine 2 pinches saffron threads ½ teaspoon curry powder 1 teaspoon white sugar ¾ cup raisins salt and black pepper to taste
Nutrition Info
- 501.9 caloriescarbohydrate: 34.7 gcholesterol: 95.3 mgfat: 23.6 gfiber: 2.3 gprotein: 24.2 gsaturatedFat: 7.7 gservingSize: -sodium: 120 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Poulet a la Grecque
Directions
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Season flour with salt and pepper, coat chicken pieces with seasoned flour.
Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet, cook, turning once, to brown on both sides, about 6 minutes.
Stir in shallots, onions, and garlic, cook until soft, about 3 minutes. Stir in tomatoes and wine, bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.