Potsticker (Dumpling) Soup recipe

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Ingredients

1 tablespoon olive oil
1 small head cabbage, sliced
1 small onion, minced
2 carrots, diced
1 cup sliced mushrooms
2 cloves garlic, minced
8 cups chicken broth
20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
⅓ cup dry sherry, or more to taste
⅓ cup diced ham
1 (1/2 inch) piece fresh ginger, grated
1 (1 inch) piece orange peel, or to taste
ground black pepper to taste
¼ cup chopped cilantro

Nutrition Info

379.7 calories
carbohydrate: 61.8 g
cholesterol: 16.3 mg
fat: 6.9 g
fiber: 6.4 g
protein: 7.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 7438.8 mg
sugar: 49.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium-high heat. Add cabbage and onion, saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic, saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high, bring soup to a boil.

  2. Reduce heat to medium, cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers, cook, covered, until tender, about 10 minutes. Stir in cilantro.

Recipe Yield

4 servings

Recipe Note

Extremely flavorful soup, and very hearty!

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