Name: Potluck Corn Pudding recipe
Ingredients: 1 (14.75 ounce) can cream style corn;2 (15.25 ounce) cans whole kernel corn;5 eggs, beaten;2 cups half-and-half;1 cup heavy whipping cream;2 tablespoons all-purpose flour;2 tablespoons cornmeal;2 tablespoons white sugar;¼ cup butter, melted;salt to taste;ground black pepper to taste

All Recipes Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

1 (14.75 ounce) can cream style corn 2 (15.25 ounce) cans whole kernel corn 5 eggs, beaten 2 cups half-and-half 1 cup heavy whipping cream 2 tablespoons all-purpose flour 2 tablespoons cornmeal 2 tablespoons white sugar ¼ cup butter, melted salt to taste ground black pepper to taste

Nutrition Info

284.3 calories carbohydrate: 26.1 g cholesterol: 129.8 mg fat: 18.7 g fiber: 1.9 g protein: 7 g saturatedFat: 10.7 g servingSize: - sodium: 391.1 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Directions

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

Recipe Yield

12 servings

Recipe Note

Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.

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