All Recipes Side Dish Potato Side Dish Recipes

Ingredients

4 potatoes, sliced 4 small onions, sliced 4 tablespoons butter 4 slices Cheddar cheese 1 cup water

Nutrition Info

298.9 calories carbohydrate: 19.7 g cholesterol: 60.3 mg fat: 21 g fiber: 3.8 g protein: 9.1 g saturatedFat: 13.3 g servingSize: - sodium: 273 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.

4 servings

An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!