Potatoes and Onions recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

3 potatoes, cubed
¼ cup fat free Italian-style dressing
2 cups fresh sliced mushrooms
1 onion, finely diced
2 stalks celery, chopped

Nutrition Info

336.9 calories
carbohydrate: 75.7 g
cholesterol: : -
fat: 0.6 g
fiber: 10.2 g
protein: 9.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 367.4 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a pot of boiling water until tender. Drain well.

  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

Recipe Yield

2 servings

Recipe Note

Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!

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