Potato Soup X recipe

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Ingredients

4 potatoes - peeled and cubed
3 stalks celery, chopped
2 teaspoons dried onion flakes
2 quarts water
2 cups milk
½ cup unsalted butter
1 cup potato flakes
salt and pepper to taste

Nutrition Info

477.8 calories
carbohydrate: 54.1 g
cholesterol: 70.8 mg
fat: 25.7 g
fiber: 5.9 g
protein: 9.8 g
saturatedFat: 16.2 g
servingSize: -
sodium: 116.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.

  2. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.

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