Potato Salmon Patties recipe
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Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten ¼ cup garlic and herb seasoned dry bread crumbs ¼ cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced ¼ teaspoon dried dill weed ¼ teaspoon celery salt salt and pepper to taste 2 tablespoons olive oil
Nutrition Info
- 251.9 caloriescarbohydrate: 8 gcholesterol: 110.7 mgfat: 13.8 gfiber: 0.8 gprotein: 23.1 gsaturatedFat: 2.7 gservingSize: -sodium: 509.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Salmon Patties
Directions
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In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.