Potato Salad with Smoked Sausage recipe

All Recipes Trusted Brands: Recipes and Tips Hillshire Farm®

Ingredients

2 ½ pounds new potatoes, quartered
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 medium green bell pepper, chopped
4 green onions, sliced
½ cup cherry tomatoes, quartered
¼ cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

141.9 calories
carbohydrate: 9.5 g
cholesterol: 14.2 mg
fat: 9.3 g
fiber: 1.5 g
protein: 4.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 351.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook potatoes in boiling water for 10 to 12 minutes or until tender, drain.

  2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

  3. Combine dressing ingredients in large bowl, whisk and set aside. Serve immediately or refrigerate.

Recipe Yield

20 1/2-cup servings

Recipe Note

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

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