Potato Salad with Chives recipe

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Ingredients

1 ¾ pounds new potatoes, halved
1 cup sour cream
½ cup mayonnaise
½ cup chopped fresh chives
salt and freshly ground black pepper to taste
½ cup chopped fresh chives for garnish

Nutrition Info

318 calories
carbohydrate: 25.7 g
cholesterol: 23.8 mg
fat: 22.8 g
fiber: 3.1 g
protein: 4.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 132.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

Recipe Yield

6 servings

Recipe Note

This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!

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