Potato Salad With Bacon, Olives, and Radishes recipe

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Ingredients

5 potatoes
1 pound bacon
2 stalks celery
4 small green onions
12 stuffed green olives
5 radishes
¼ cup mayonnaise
1 tablespoon lemon juice

Nutrition Info

676.7 calories
carbohydrate: 40.9 g
cholesterol: 65.9 mg
fat: 50.9 g
fiber: 4 g
protein: 14.6 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1040 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.

  2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.

  3. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

Recipe Yield

4 to 6 servings

Recipe Note

This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.

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