Potato Salad III recipe

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Ingredients

2 potatoes
2 tablespoons low-fat mayonnaise
2 tablespoons fat free ranch dressing
¼ onion, chopped
1 stalk celery
1 green bell pepper, chopped
salt and pepper to taste

Nutrition Info

104.3 calories
carbohydrate: 23.6 g
cholesterol: 0.1 mg
fat: 0.3 g
fiber: 3.2 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 103.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.

  2. Peel the skin off of the potatoes and cube them.

  3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Recipe Yield

4 side dish servings

Recipe Note

A versatile potato salad with lots of flavor and a nice crunch

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