Potato Salad II recipe

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Ingredients

3 potatoes, peeled and quartered
2 teaspoons salt
4 tablespoons creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

Nutrition Info

330 calories
carbohydrate: 59.5 g
cholesterol: 9.3 mg
fat: 7.8 g
fiber: 7 g
protein: 6.5 g
saturatedFat: 1 g
servingSize: -
sodium: 2578 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil, cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.

  2. Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.

Recipe Yield

2 to 3 servings

Recipe Note

This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!

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