Potato Leek Soup II recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes

Ingredients

2 tablespoons unsalted butter
1 cup sliced leeks
1 cup chopped onion
1 ⅔ cups chicken broth
4 cups milk
1 ⅓ cups potato flakes
1 teaspoon salt
½ teaspoon celery salt
2 tablespoons chopped fresh parsley

Nutrition Info

276.1 calories
carbohydrate: 31.8 g
cholesterol: 34.8 mg
fat: 11.3 g
fiber: 2.2 g
protein: 12.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1209.4 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.

  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

Recipe Yield

4 to 5 servings

Recipe Note

Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

Do you like the recipe? Share this tasty recipe!