Potato Chip Cookies IV recipe

All Recipes Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

1 cup vegetable oil
1 cup confectioners' sugar
1 ½ cups all-purpose flour
1 teaspoon vanilla extract
1 ½ cups crushed light potato chips
⅓ cup confectioners' sugar for decoration

Nutrition Info

63.2 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 4.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 9.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.

  3. Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.

Recipe Yield

3 -5 dozen

Recipe Note

This recipe uses \"lite\" potato chips which makes this version of the Potato Chip Cookie much less oily.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Chip Cookies IV Recipe, simple recipe Potato Chip Cookies IV, recipe Potato Chip Cookies IV, recipe Potato Chip Cookies IV, Potato Chip Cookies IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes