Potato Chip Chicken Casserole recipe
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Ingredients
- 2 cups chopped, cooked chicken meat 1 cup cooked white rice 1 (10.75 ounce) can condensed cream of chicken soup ⅔ cup mayonnaise 2 tablespoons grated onion ½ cup chopped celery 1 (8 ounce) can sliced water chestnuts 1 tablespoon lemon juice ½ cup shredded sharp Cheddar cheese 2 cups crushed potato chips ¼ cup water salt and pepper to taste
Nutrition Info
- 638.6 caloriescarbohydrate: 35.8 gcholesterol: 72.5 mgfat: 45 gfiber: 2.8 gprotein: 23.7 gsaturatedFat: 11.3 gservingSize: -sodium: 851.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Chip Chicken Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.