Potato Chip Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable

Ingredients

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (11 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips

Nutrition Info

326.6 calories
carbohydrate: 19.2 g
cholesterol: 52.4 mg
fat: 19.5 g
fiber: 1.9 g
protein: 19.5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 947.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.

  3. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Recipe Yield

8 servings

Recipe Note

A simple meat and vegetable casserole that fed the teenagers in our family.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potato Chip Casserole Recipe, simple recipe Potato Chip Casserole, recipe Potato Chip Casserole, recipe Potato Chip Casserole, Potato Chip Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potato, , prima recipes , baking , tasty recipe best recipes