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Ingredients

4 potatoes, peeled and quartered 1 small carrot, finely chopped ½ stalk celery, finely chopped 1 small onion, minced 1 ½ cups vegetable broth 1 teaspoon salt 2 ½ cups milk 3 tablespoons butter, melted 3 tablespoons all-purpose flour 1 tablespoon dried parsley 1 teaspoon ground black pepper 1 cup shredded Swiss cheese

Nutrition Info

311.3 calories carbohydrate: 37.1 g cholesterol: 40 mg fat: 13.1 g fiber: 4.1 g protein: 12.1 g saturatedFat: 8.2 g servingSize: - sodium: 638.4 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat, cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
In a small mixing bowl, blend butter, flour, parsley, and pepper, stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

6 servings

A rich potato soup. It'll warm you up on a cold winter day!