Potato and Ham Stew recipe
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Ingredients
- 1 ham bone 6 russet potatoes, diced ½ onion, diced 1 (15 ounce) can sweet peas, drained 1 cup diced cooked ham 2 carrots, diced 2 stalks celery, diced 3 cups water ½ cup coconut milk salt and ground black pepper to taste
Nutrition Info
- 306.6 caloriescarbohydrate: 47.5 gcholesterol: 12.6 mgfat: 8.6 gfiber: 7.9 gprotein: 11.5 gsaturatedFat: 5.2 gservingSize: -sodium: 464.2 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Potato and Ham Stew
Directions
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Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot, pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.