All Recipes Salad Pasta Salad Recipes

Ingredients

1 tablespoon olive oil 6 frozen pot stickers 1 cup frozen shelled edamame (green soybeans) 1 cup water 4 cups chopped iceberg lettuce 2 tablespoons ginger-sesame salad dressing salt to taste

Nutrition Info

260.6 calories carbohydrate: 37.6 g cholesterol: : - fat: 10.1 g fiber: 2.4 g protein: 5.8 g saturatedFat: 1.3 g servingSize: - sodium: 557.7 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

2 servings

This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.