Portobello Lemon Chicken recipe

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Ingredients

1 large yellow onion, chopped
2 portobello mushroom caps, chopped
2 pounds bone-in chicken pieces
⅓ teaspoon garlic salt to taste
⅓ teaspoon ground black pepper to taste
2 large lemons, juiced

Nutrition Info

327.5 calories
carbohydrate: 12.6 g
cholesterol: 97.1 mg
fat: 17.5 g
fiber: 4 g
protein: 33.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 250.5 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.

  3. Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.

  4. Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.

Recipe Yield

4 servings

Recipe Note

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.

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