Pork Vegetable Soup recipe

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Ingredients

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

Nutrition Info

395.8 calories
carbohydrate: 16.6 g
cholesterol: 107.6 mg
fat: 19 g
fiber: 4.7 g
protein: 39.6 g
saturatedFat: 7 g
servingSize: -
sodium: 1266.7 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

Recipe Yield

4 servings

Recipe Note

An easy to make, yummy soup!

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