Pork Steak with Paprika Sauce recipe

All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes

Ingredients

1 pound pork steak
½ cup all-purpose flour
2 teaspoons ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
¼ cup butter
3 tomatoes, finely chopped
1 cube beef bouillon
¾ cup water, divided
1 tablespoon chopped fresh parsley

Nutrition Info

317.2 calories
carbohydrate: 17.5 g
cholesterol: 79 mg
fat: 20.8 g
fiber: 2.4 g
protein: 15.5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 836 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.

  2. Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.

  3. Melt butter in a large nonstick skillet over medium heat. Add pork, cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet, cook and stir until softened, about 3 minutes.

  4. Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.

  5. Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.

Recipe Yield

4 servings

Recipe Note

Serve it with white rice or over pasta.

Do you like the recipe? Share this tasty recipe!