Pork Roast with Herb Rub recipe

All Recipes Main Dish Recipes Pork Pork Roast Recipes

Ingredients

½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon ground ginger
½ teaspoon dry mustard
½ teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon oregano
½ teaspoon dried thyme
1 (4 pound) pork roast, fat trimmed
⅓ cup dry white wine (such as Chardonnay)
1 tablespoon honey, or more to taste

Nutrition Info

210.3 calories
carbohydrate: 3 g
cholesterol: 79.4 mg
fat: 8.9 g
fiber: 0.2 g
protein: 26.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 284.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

  2. Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

  3. Cook on High until tender, 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

Do you like the recipe? Share this tasty recipe!