Pork Loin and Mango recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 2 teaspoons chili powder ½ teaspoon unsweetened cocoa powder 1 boneless pork loin, trimmed 1 teaspoon olive oil ½ mango, peeled and diced ½ small shallot, peeled and thinly sliced 2 tablespoons chopped fresh cilantro 1 tablespoon lemon juice
Nutrition Info
- 153.7 caloriescarbohydrate: 12.1 gcholesterol: 27.6 mgfat: 7.8 gfiber: 2.1 gprotein: 10.3 gsaturatedFat: 2.3 gservingSize: -sodium: 51.3 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Loin and Mango
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Combine chili powder and cocoa powder in a bowl, sprinkle over both sides of pork loin.
Heat olive oil in a skillet over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.
Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Combine mango, shallot, cilantro, and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.