Pork in Peanut Sauce recipe
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Ingredients
- 2 teaspoons chopped fresh ginger root 3 cloves garlic, thinly sliced ¼ teaspoon crushed red pepper flakes ½ cup soy sauce ½ cup chicken broth 4 tablespoons peanut butter 1 ½ pounds boneless pork loin, cut into strips 2 tablespoons peanut oil for frying 1 onion, chopped ¾ cup cashew nuts 2 cups frozen mixed stir-fry vegetables
Nutrition Info
- 574.5 caloriescarbohydrate: 28.4 gcholesterol: 80.7 mgfat: 35.1 gfiber: 5.9 gprotein: 40.7 gsaturatedFat: 9.4 gservingSize: -sodium: 2131 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Pork in Peanut Sauce
Directions
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In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.