Pork Chops Smothered in Onion Gravy recipe
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Ingredients
- 2 teaspoons seasoned salt 2 teaspoons garlic powder 1 teaspoon ground black pepper 1 teaspoon paprika 4 pork chops, 3/4-inch thick, or more to taste ½ cup self-rising flour ¼ cup vegetable oil 1 yellow onion, thinly sliced 1 cup sliced fresh mushrooms, or more to taste 1 teaspoon water, or as needed 2 cups water
Nutrition Info
- 419.8 caloriescarbohydrate: 19.7 gcholesterol: 63 mgfat: 26 gfiber: 2.1 gprotein: 26.6 gsaturatedFat: 6.5 gservingSize: -sodium: 709.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops Smothered in Onion Gravy
Directions
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Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl, rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
Heat vegetable oil in a heavy skillet over medium-high heat, cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten, cook and stir until onion is golden brown, about 5 minutes.
Stir 2 cups water into onion-mushroom mixture until gravy is smooth, bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).