Pork Chops in Beer Recipe - All Recipes

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Ingredients

2 cups ketchup 1 (12 fluid ounce) can or bottle beer ¾ cup packed brown sugar 8 pork chops

Nutrition Info

256.5 calories carbohydrate: 36.9 g cholesterol: 33.7 mg fat: 6.4 g fiber: 0.2 g protein: 11.7 g saturatedFat: 2.3 g servingSize: - sodium: 696.9 mg sugar: 33.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Recipe Yield

8 servings

Recipe Note

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

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