Pork Chop and Cabbage Casserole recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can water
1 small onion, diced
4 pork chops

Nutrition Info

370 calories
carbohydrate: 54.2 g
cholesterol: 42.2 mg
fat: 8.3 g
fiber: 7.3 g
protein: 21.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 624.9 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Recipe Yield

4 servings

Recipe Note

A complete pork chop dinner in a baking dish. Easy and tasty.

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