Pork, Broccoli and Rice Casserole recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 2 cups water 1 cup uncooked white rice 1 ½ pounds leftover roast pork, cubed 2 (10.75 ounce) cans condensed cream of celery soup ½ cup mayonnaise ½ teaspoon ground black pepper ½ teaspoon curry powder 1 (10 ounce) package frozen broccoli, thawed
Nutrition Info
- 373.2 caloriescarbohydrate: 26.1 gcholesterol: 75.8 mgfat: 18 gfiber: 1.9 gprotein: 26 gsaturatedFat: 3.7 gservingSize: -sodium: 714.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Pork, Broccoli and Rice Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.