Pork and Shrimp Pancit recipe
All Recipes World Cuisine Recipes Asian Filipino
Ingredients
- 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced ½ teaspoon ground ginger 1 ½ cups cooked small shrimp, diced 1 ½ cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce ¼ cup chicken broth ¼ teaspoon crushed red pepper flakes 1 green onion, minced
Nutrition Info
- 488 caloriescarbohydrate: 44.4 gcholesterol: 118.5 mgfat: 20.8 gfiber: 2 gprotein: 29.1 gsaturatedFat: 3.8 gservingSize: -sodium: 394.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Pork and Shrimp Pancit
Directions
-
Soak the rice noodles in warm water for 20 minutes, drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.