Pork and Herbed White Beans recipe
All Recipes Soups, Stews and Chili Recipes Stews Pork
Ingredients
- 1 cup dried white beans 1 ½ tablespoons olive oil 1 pound pork loin, cut into 1/2-inch pieces salt and ground black pepper to taste 1 onion, chopped ½ cup chopped carrots 6 cloves garlic, minced 2 teaspoons chopped fresh sage 2 teaspoons fresh thyme 3 cups chicken broth
Nutrition Info
- 264.5 caloriescarbohydrate: 25.5 gcholesterol: 39.2 mgfat: 8.3 gfiber: 5.9 gprotein: 21.9 gsaturatedFat: 2.1 gservingSize: -sodium: 641.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Pork and Herbed White Beans
Directions
-
Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour, drain.
Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
Add onion and carrots to the pot, cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme, stir to combine.
Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.