Pork and Bean Salad II recipe

All Recipes Salad Beans

Ingredients

6 eggs
4 (15 ounce) cans baked beans with pork, drained
1 cup sweet pickle relish
1 small onion, diced
5 radishes, diced
1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)

Nutrition Info

403.2 calories
carbohydrate: 51.5 g
cholesterol: 138.5 mg
fat: 17.5 g
fiber: 7.6 g
protein: 13 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1184.3 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.

  2. In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

This is the best ever pork and bean salad. It's great anytime of year!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pork and Bean Salad II Recipe, simple recipe Pork and Bean Salad II, recipe Pork and Bean Salad II, recipe Pork and Bean Salad II, Pork and Bean Salad II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pork, , prima recipes , baking , tasty recipe best recipes