Poppy Seed Cake III recipe
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Ingredients
- 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 cups white sugar 4 eggs ½ teaspoon vanilla extract 1 cup vegetable oil 13 fluid ounces evaporated milk ¼ cup poppy seeds
Nutrition Info
- 419.8 caloriescarbohydrate: 52.6 gcholesterol: 61.6 mgfat: 20.7 gfiber: 1 gprotein: 7 gsaturatedFat: 4 gservingSize: -sodium: 180.1 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Cake III
Directions
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Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.