Popovers recipe

All Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Nutrition Info

120 calories
carbohydrate: 17.9 g
cholesterol: 65.3 mg
fat: 2.7 g
fiber: 0.6 g
protein: 5.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 234.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

  2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth, being careful not to overbeat. Fill custard cups 1/2 full.

  3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Recipe Yield

6 popovers

Recipe Note

A light and airy favorite bread treat. Serve piping hot and enjoy!

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