Popcorn Candy Balls recipe

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Ingredients

½ cup butter
1 (16 ounce) package large marshmallows
2 cups popped popcorn
1 cup candy-coated chocolate pieces

Nutrition Info

562 calories
carbohydrate: 87.5 g
cholesterol: 45.5 mg
fat: 23.8 g
fiber: 1.3 g
protein: 3.3 g
saturatedFat: 14.5 g
servingSize: -
sodium: 222.3 mg
sugar: 65.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.

  2. Add popcorn and candies, mix until evenly coated with marshmallows.

  3. Allow to cool enough to touch. Grease hands with butter and form into balls.

Recipe Yield

1 dozen

Recipe Note

This is similar to making crispy rice squares but using popcorn instead.

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