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Ingredients

2 slices bacon 1 teaspoon butter ¼ cup sliced mushrooms 1 cup chopped cooked spinach ⅓ cup cottage cheese ½ cup shredded Cheddar cheese salt and ground black pepper to taste 1 (8 ounce) package crescent roll dough

Nutrition Info

341.2 calories carbohydrate: 24.6 g cholesterol: 25.3 mg fat: 20.6 g fiber: 1.1 g protein: 13.1 g saturatedFat: 7.8 g servingSize: - sodium: 785.4 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
Press the edges of 2 crescent dough triangles together, roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.
Bake in the preheated oven until lightly browned, 20 to 25 minutes.

4 pies

For those who enjoy spinach, bacon, and cheese.